• “Quality in a service or product is not what you put into it. It is what the client or customers get out of it”

    Peter F Drucker

postharvest harvest handling packaging cold chain breeding shelf-life

Postharvest quality starts at preharvest. Major factors impacting postharvest quality and shelf-life includes:

  • Genetics and Variety Selection

  • Growing Practices and Climate Conditions

  • Harvesting Techniques and Timing of the Day

  • Packaging Material and Design

  • Cooling and Temperature Management

  • Transportation and Storage

  • Retail Conditions and Handling

  • Our mission is to improve product quality, reduce loss and enhance your brand value

Our services

  • Education and Training

  • Research and Development

  • Packaging Development

  • Process Improvement

  • Quality Measurement Tools

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